For the Sweet Tooth: Five Types of Delectable SyrupsFor the Sweet Tooth: Five Types of Delectable Syrups
There’s a big chance that when you hear the word “syrup” the first thing that comes to your mind is that sweet maple that you drizzle over your pancakes. Or probably the thick and dark chocolate sauce you pour on your sundae. There is actually a wide variety of syrups used to complement different desserts and drinks. Here is a quick list of some of the most common types of syrups, from the most basic to the most exotic ones.
One of the most popular among syrups, sugar syrup is simply sugar dissolved in water over medium heat. Other people call it simple syrup or bar syrup. It is used in different desserts and bar drinks.
Honey is one of the favorite among all sweet sauces because they are exotic and naturally occuring. Honey’s taste actually varies according to the kind of flowers the bees get nectar from. The natural sweetness of honey complements almost every dish that needs sweetness to it.
Molasses is a by-product of sugar. It is formed during the process of refining cane sugar. It is commonly used in candies and certain types of beverages. With the right amount of sweetness, molasses can complement your food whether you cook or go for fresh cooked food delivery Hong Kong.
Corn syrup is widely produced as it is used as a sweetener in many processed foods, drinks, and condiments. Everything from ice creams and carbonated drinks to ketchup uses corn syrup for its strong sweet taste. Bakers also use it in some of their recipes.
Rice bran syrup
Rice bran syrup is not as sweet as other syrups. As a matter of fact, common sugar is two times sweeter than it. It is also known for its low glycemic index.
If you think your cooking needs extra sweetness, treat you sweet tooth by trying these syrups.
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